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Herbs » Garlic
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Used as a traditional medicine worldwide, garlic provides numerous benefits, from improving cardiovascular health to aiding digestion. Its active constituents, such as Allicin, help control cholesterol levels and blood pressure. Its antibiotic, antifungal and antiviral properties enhance the body’s ability to fight off infections, particularly in the upper respiratory tract.
Allicin Rich Garlic
The health benefits of garlic derive from sulphur compounds, such as Allicin, found in its bulb. Jamieson™ Allicin Rich Garlic supplies a daily dose equivalent to two cloves of fresh garlic, without the garlic odour. The active compounds in garlic can lower cholesterol, help dissolve clot-forming proteins, and reduce blood pressure. It also supports digestive-tract, breast, and prostate health, enhances the immune system, and has antioxidant properties.
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Odourless Garlic 500 mg — 100 Capsules
Ancient Egyptian and Greek warriors used garlic to prevent illness and increase strength and endurance. Jamieson™ Odourless Garlic provides all the benefits of fresh garlic with no garlic aftertaste. It improves cardiovascular health with active compounds that can lower cholesterol, helps dissolve clot-forming proteins, and reduces blood pressure. It also supports digestive-tract, breast, and prostate health, enhances the immune system, and has antioxidant properties.
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Odourless Garlic 500 mg — 300 Capsules
Ancient Egyptian and Greek warriors used garlic to prevent illness and increase strength and endurance. Jamieson™ Odourless Garlic provides all the benefits of fresh garlic with no garlic aftertaste. It improves cardiovascular health with active compounds that can lower cholesterol, helps dissolve clot-forming proteins, and reduces blood pressure. It also supports digestive-tract, breast, and prostate health, enhances the immune system, and has antioxidant properties.
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Super Garlic Oil 1,500 mg
Jamieson Super Garlic Oil is fresh, pure, unrefined garlic oil concentrated and encapsulated without denaturing garlic’s active nutrients. The active compounds in garlic can lower cholesterol, help dissolve clot-forming proteins, and reduce blood pressure. It also supports digestive-tract, breast, and prostate health, enhances the immune system, and has antioxidant properties.
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