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Supplementation with Omega-3 fatty acids could reduce fat mass in diabetics, as well as improve blood lipid levels associated with the formation of arterial plaque, suggests a new study from France.
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New research from Canada says multivitamins and minerals could reduce appetite in women on a weight-reduction regime, even though lower body weight and fat mass were more obvious in men.
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New research demonstrates that levels of Vitamin E necessary to reduce oxidative stress are far higher than those that have been commonly used in clinical trials.
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A study has linked zinc supplements to boosting recovery in patients suffering from head and neck cancers.
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Vitamin E supplements may half the risk of cardiovascular events among diabetics, if they carry a particular version of a gene, says new research from Israel.
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Increased levels of Vitamin B12 may reduce the rate of age-related cognitive decline and dementia.
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New research has linked oligomeric proanthocyanidins (OPCs) from grape seeds to preventing the LDL cholesterol oxidation.
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Men taking beta-carotene supplements for 15 years or more may experience a slower rate of age-related cognitive decline.
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Low Vitamin D levels may cause greater knee pain and difficulty walking for patients with osteoarthritis.
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Vitamin D may help slow down the ageing process, scientists have found, adding further weight to the importance of adequate intake of the vitamin.
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Supplements of folic acid may lower blood levels of arsenic in individuals exposed to the toxin in contaminated drinking water.
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The chemical compounds behind garlic's breath-tainting properties may also be the source of its heart benefits, according to new research from the United States.
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Supplements of Vitamin E may counteract complications in type-2 diabetics linked to an increased risk of heart disease.
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A series of clinical trials is underway in the United Kingdom to test the anti-cancer effects of bilberry extracts.
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Only 15 percent of commercial bilberry extracts actually contain sufficient quantities of the active anthocyanin to have a physiological effect.
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A new study has linked Vitamin D to a reduction in chronic pain, adding support to the call for increased Vitamin D fortification or supplementation in diets.
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Prickly pear cactus pads, consumed regularly in Mexico, could reduce blood sugar rises after a meal by up to 50 per cent, suggests a new study.
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Increasing Omega-3 fatty acids intake in the diet at the expense of Omega-6 fatty acids may boost bone health and reduce the risk of osteoporosis later in life,
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The heart-healthy reputation of epigallocatechin gallate (EGCG), the main extract from green tea, may be due in part to improvement in blood flow through the vessels.
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